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Sherlock Holmes Foggy London Tea Cakes

Sherlock Holmes Foggy London Tea Cakes for Cozy Afternoons

Experience the charm of Victorian baking with Sherlock Holmes Foggy London Tea Cakes, perfect for cozy afternoons or tea gatherings.
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Prep Time 20 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 cakes
Course: Desserts
Cuisine: British
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter
  • 2 cups all-purpose flour Substitute with gluten-free flour blend for gluten-free options.
  • 3/4 cups granulated sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder Check for freshness.
  • 1/2 cup unsalted butter Cold and cubed; substitute with plant-based butter for dairy-free.
  • 1 large egg
  • 1/2 cup whole milk Consider a non-dairy alternative for dairy-free.
  • 1 teaspoon vanilla extract
Dusting
  • 1 cup powdered sugar For dusting before serving.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper
  • pastry cutter
  • Rolling Pin
  • 2-inch round cutter

Method
 

Preparation Steps
  1. Preheat your oven to 400°F (200°C) and line your baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together flour, sugar, salt, and baking powder.
  3. Cut in the cold, cubed butter until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the egg, milk, and vanilla extract.
  5. Gradually pour the liquid mixture into the dry ingredients, stirring gently until just combined.
  6. Turn the dough onto a floured surface and knead gently 4-5 times, then roll out to 1/2-inch thickness.
  7. Cut out circles with a 2-inch cutter and place them on the prepared baking sheet.
  8. Bake for 12-15 minutes until lightly golden around the edges.
  9. Let cool on a wire rack for a few moments, then dust with powdered sugar before serving.

Nutrition

Serving: 1cakeCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 30mgSugar: 8gVitamin A: 200IUCalcium: 30mgIron: 1mg

Notes

Ensure cold ingredients for a tender crumb, and avoid overmixing the dough for best results.

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