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Sheet Pan Chicken Pitas with Herby Ranch

Sheet Pan Chicken Pitas with Herby Ranch for Cozy Evenings

Savor the comforting flavors of Sheet Pan Chicken Pitas with Herby Ranch—a quick and nourishing meal perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 4 pitas
Course: Dinner
Cuisine: Mediterranean
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Vegetables
  • 1 lb Boneless, Skinless Chicken Breasts
  • 2 tbsp Olive Oil For chicken and vegetables
  • to taste Salt
  • to taste Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 3 cups Mixed Vegetables (Bell peppers, onions, zucchini) Chopped
For the Herby Ranch
  • 1 cup Greek Yogurt Could substitute with sour cream or dairy-free yogurt
  • 1 packet Ranch Seasoning Mix
  • to taste Fresh Herbs (Parsley, dill) Chopped
For the Pitas
  • 4 Pitas Soft or lightly toasted

Equipment

  • Oven
  • sheet pan
  • Mixing Bowl
  • small bowl
  • foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare for assembly.
  2. In a large mixing bowl, combine chicken with olive oil, salt, pepper, garlic powder, and paprika. Toss to coat.
  3. Chop mixed vegetables into bite-sized pieces. Toss with olive oil, salt, and pepper.
  4. Spread chicken and vegetables evenly on a sheet pan. Roast for 20-25 minutes until chicken reaches 165°F (74°C).
  5. In a small bowl, mix Greek yogurt, ranch seasoning, and fresh herbs until smooth.
  6. About 5 minutes before the chicken is done, wrap pitas in foil and place in the oven to warm.
  7. Let chicken rest for 3-5 minutes before slicing. Fill warm pitas with chicken, roasted vegetables, and herby ranch.

Nutrition

Serving: 1pitaCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 500mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 15IUVitamin C: 70mgCalcium: 8mgIron: 10mg

Notes

Store leftovers in an airtight container for up to 3 days. Assemble pitas fresh after reheating for best results.

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