Go Back
–+ servings
Shamrock Shake Lasagna

Shamrock Shake Lasagna: A Minty Delight for St. Patrick's Day

A delightful Shamrock Shake Lasagna that combines nostalgic flavors of mint and chocolate, perfect for St. Patrick's Day celebrations.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 8 minutes
Chill Time 4 hours
Total Time 4 hours 38 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 24 cookies Oreos Can substitute with gluten-free cookies.
  • 1/2 cup Butter Use unsalted butter for balanced flavors.
For the Creamy Layers
  • 8 oz Cream Cheese Use low-fat for a lighter version.
  • 1 cup Powdered Sugar Can substitute with a sugar alternative.
  • 1 8 oz tub Cool Whip Homemade whipped cream can be used.
  • 1 cup Milk Non-dairy milk can be used for vegan variations.
  • 1 pkg Cheesecake Instant Pudding Mix Use vanilla pudding if cheesecake flavor is unavailable.
  • 1 tsp Mint Extract Reduce for milder mint taste or use peppermint extract for stronger flavor.
  • few drops Green Gel Food Coloring Omit for classic look or substitute with natural green coloring.
For Garnishing
  • 1/2 cup Crushed Oreos For added crunch and visual appeal.
  • few Mint Leaves Garnish for fresh touch and decoration.

Equipment

  • Food Processor
  • 9 x 13 inch Baking Dish
  • mixing bowls
  • Spatula

Method
 

Step‑by‑Step Instructions for Shamrock Shake Lasagna
  1. Preheat your oven to 375°F (190°C) and prepare a 9 x 13 inch baking dish with non-stick spray.
  2. Crush Oreos and mix with melted butter, then press into the bottom of the baking dish. Bake for 8 minutes and let cool.
  3. Beat together cream cheese and powdered sugar until smooth, then fold in Cool Whip and spread over cooled crust.
  4. Whisk together milk and pudding mix until thickened, then fold in remaining Cool Whip, mint extract, and food coloring.
  5. Spread the minty pudding mixture over the cream cheese layer evenly.
  6. Sprinkle crushed Oreos on top and refrigerate for at least 4 hours before serving with fresh mint leaves.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 18gVitamin A: 200IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Ensure cream cheese is softened for a smooth texture. Add food coloring cautiously. Refrigerate for best results.

Tried this recipe?

Let us know how it was!