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Scottish Rumbledethumps

Scottish Rumbledethumps: Cozy Comfort for Chilly Evenings

Scottish Rumbledethumps is a hearty casserole blending creamy mashed potatoes and earthy turnips, topped with cheddar cheese—perfect comfort food for chilly evenings.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 5 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: Scottish
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Casserole Base
  • 3 medium Russet Potatoes boiled and mashed
  • 2 medium Turnips boiled and mashed
  • 3 oz Unsalted Butter divided
  • 1/2 head Green Cabbage thinly sliced
Topping
  • 1 oz Sharp Cheddar Cheese grated
Seasoning
  • to taste Kosher Salt
  • to taste Black Pepper fresh-ground

Equipment

  • 9x9-inch baking dish
  • Skillet
  • Mixing Bowl

Method
 

Directions
  1. Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking dish with 1 oz of butter.
  2. Melt 2 oz of butter in a skillet over medium heat, add the cabbage, and sauté for about 5 minutes until softened.
  3. In a mixing bowl, combine the boiled potatoes, mashed turnips, sautéed cabbage, 1 oz of butter, kosher salt, and black pepper; mix well.
  4. Spread the mixture into the baking dish and top with grated cheddar cheese.
  5. Cover with aluminum foil and bake for 30 minutes, then remove foil and bake for an additional 5 minutes until the cheese is browned.
  6. Let the casserole rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 8gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 750mgFiber: 6gSugar: 2gVitamin A: 750IUVitamin C: 35mgCalcium: 200mgIron: 1.5mg

Notes

Perfect for using up leftovers and can be made a day in advance.

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