Savory Zucchini Cheese Bread: A Delightful Twist on Comfort

Enjoy this Zucchini Cheese Bread packed with moisture and cheesy goodness. Perfect for breakfast or as a savory snack.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 8 slices

Course: Breakfast

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

2 cups Zucchini Grated, firm and unblemished
2 cups All-Purpose Flour Can substitute with gluten-free flour
1 teaspoon Baking Powder Ensure it’s fresh
½ teaspoon Baking Soda
1 teaspoon Salt Sea salt or kosher salt

For the Flavor

1 teaspoon Oregano Fresh recommended
½ teaspoon Black Pepper Adjust to taste

For Binding

2 large Eggs Can substitute with flax eggs
⅓ cup Olive Oil Can substitute with melted coconut oil

For the Cheesy Goodness

1-1½ cups Cheese (e.g., sharp cheddar, mozzarella) Use your favorite cheese

Equipment

box grater
mixing bowls
whisk
loaf pan
Oven

Method

Step-By-Step Instructions

Grate the zucchini until you have about 2 cups. Squeeze out excess moisture.
Mix dry ingredients: flour, baking powder, baking soda, salt, oregano, and black pepper.
Prepare wet ingredients: whisk eggs, then add olive oil and grated zucchini. Fold in cheese.
Combine wet and dry mixtures until just combined.
Preheat oven to 350°F (175°C). Grease a loaf pan and pour in the batter.
Bake for 50-60 minutes until a toothpick comes out clean.
Let cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 6gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 1mg

Notes

Select firm, unblemished zucchini for optimal results. Do not overmix the batter for a lighter texture.

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