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Steak & Shrimp Stir-Fried Noodles

Savory Steak & Shrimp Stir-Fried Noodles

Indulge in a flavorful dish of Steak & Shrimp Stir-Fried Noodles that’s ready in under 30 minutes.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Wide Dried Rice Noodles Cook according to package instructions.
For the Steak
  • 0.5 pounds Steak Thinly sliced.
  • 2 tablespoons Shaoxing Wine For marinating.
  • 1 teaspoon Cornstarch For marinade.
  • 1 teaspoon Soy Sauce For steak.
For the Seafood
  • 8-10 Shrimp Tail-off and deveined.
For the Vegetables
  • 1.5 cups Assorted Chopped Vegetables Mix of Brussels sprouts, onions, bell peppers, carrots, kale, and broccoli florets.
For the Sauce
  • 2 tablespoons Soy Sauce For sauce.
  • 0.5 cups Chicken Broth Flavors the sauce.
  • 2 tablespoons Brown Sugar Balances the sauce.
  • 1 tablespoon Oyster Sauce For depth of flavor.
  • 0.5 teaspoon Ginger Adds warmth.
  • 1 teaspoon Cornstarch For thickening sauce.
For Cooking
  • 2 tablespoons Oil For cooking.
For Garnish
  • Green Onions To taste, cut into 1-inch pieces.
  • Chili Crisps Optional for heat.

Equipment

  • Skillet
  • bowl

Method
 

Step-by-Step Instructions
  1. Marinate the steak by combining with Shaoxing wine, 1 teaspoon of cornstarch, and 1 teaspoon of soy sauce. Let it marinate for at least 20 minutes.
  2. Prepare the sauce by mixing chicken broth, 2 tablespoons of soy sauce, brown sugar, oyster sauce, ginger, and the remaining 1 teaspoon of cornstarch in a bowl.
  3. Heat oil in a skillet over medium-high heat. Cook the marinated steak for about 1 minute on each side until browned.
  4. Stir-fry assorted vegetables in the same skillet for 4-5 minutes until vibrant.
  5. Add the deveined shrimp, stir-frying for 2-3 minutes until cooked through and pink.
  6. Combine the cooked steak, vegetables, shrimp, and prepared sauce. Toss in the cooked rice noodles and mix until coated.
  7. Garnish with chopped green onions and serve hot, topped with chili crisps if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 200mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 60mgCalcium: 50mgIron: 3mg

Notes

Slice steak against the grain for tenderness. Don't overcook shrimp. Use a hot skillet for best results. Adjust sauce ingredients to taste.

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