Savory Spinach and Ricotta Stuffed Shells for Cozy Dinners

Creamy Spinach and Ricotta Stuffed Shells, a satisfying vegetarian delight for cozy dinners.

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Prep Time 10

Cook Time 35

Resting Time 10

Total Time 55

Servings: 4 shells

Course: Dinner

Cuisine: Italian

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shells

12 pieces Large Pasta Shells Cook al dente.

For the Filling

15 oz Ricotta Cheese Well-drained.
5 oz Fresh Spinach Chopped if using whole leaves.
1 cup Mozzarella Cheese Reserve some for topping.
1/2 cup Parmesan Cheese Optional: substitute with Grana Padano.
1 piece Egg Optional.

For Seasoning

1 tsp Garlic Powder Or to taste.
1 tsp Onion Powder Or to taste.
to taste Salt For flavor.
to taste Pepper For flavor.

For the Sauce

2 cups Marinara Sauce Homemade or jarred.

Equipment

Large pot
colander
Mixing Bowl
Spatula
Baking Dish
Aluminum foil

Method

Step-by-Step Instructions

Boil salted water in a large pot. Cook the pasta shells until al dente, about 8-10 minutes. Drain and cool.
In a mixing bowl, combine ricotta, spinach, half of the mozzarella, Parmesan, garlic powder, onion powder, salt, and pepper. Mix until creamy.
Stuff each shell with about a tablespoon of filling. Place in a greased baking dish.
Pour marinara sauce over the shells. Add remaining mozzarella on top.
Preheat the oven to 375°F (190°C). Cover the dish with foil and bake for 25 minutes. Remove foil for the last 5-10 minutes.
Let rest for 10 minutes before serving. Optionally, garnish with fresh herbs.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 700mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 15mgCalcium: 300mgIron: 2mg

Notes

Ensure ricotta is well-drained and shells are cooked al dente for best results.

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