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–+ servings
Smoked Salmon Pinwheels

Savory Smoked Salmon Pinwheels for a Guilt-Free Treat

Delight in these Low-Carb Smoked Salmon Pinwheels, a perfect blend of creamy and savory goodness for impressing guests or enjoying as a satisfying snack.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 6 pinwheels
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pinwheels
  • 8 oz thinly sliced cold smoked salmon Nova Lox recommended
  • 8 oz 1/3 less fat cream cheese
  • 1 medium cucumber, cut into matchsticks Zucchini can be used as an alternative
  • 1/4 cup finely chopped red onion Green onions can be used for milder taste
For the Garnish
  • 2 tbsp capers, drained Chopped olives can be used instead
  • 1 lemon sliced thin Lime can be used for a different flavor

Equipment

  • Plastic wrap
  • Sharp Knife
  • Spatula

Method
 

Step-by-Step Instructions
  1. Prepare a large piece of plastic wrap on your countertop, ensuring it’s wide enough to hold your ingredients.
  2. Overlap the thinly sliced cold smoked salmon to form a rectangle about 6 inches wide by 12 inches long.
  3. Spread the 1/3 less fat cream cheese evenly over the overlapping salmon slices.
  4. Position cucumber matchsticks ½ inch from one side of the rectangle.
  5. Using plastic wrap, carefully lift the edge and begin rolling tightly away from you.
  6. After chilling, unwrap and slice the roll into ½-inch thick slices, and garnish with chopped onion and capers.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 4gProtein: 10gFat: 11gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

Refrigerate for at least 30 minutes for best results. Use fresh ingredients for optimal flavor.

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