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Smoked Salmon Crostini

Savory Smoked Salmon Crostini for Effortless Entertaining

These Smoked Salmon Crostini are quick to assemble and offer an exquisite flavor, perfect for impressing guests at any gathering.
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Prep Time 15 minutes
Cook Time 9 minutes
Total Time 24 minutes
Servings: 12 crostini
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette Can substitute with pre-sliced bread or gluten-free option.
  • 1 spray Olive Oil Ensures a crispy texture.
For the Cream Cheese Mixture
  • 8 oz Cream Cheese Use softened for easy spreading.
  • 1 small Lemon Adds brightness; lime can be used.
  • 2 tbsp Fresh Dill Can substitute with chives or parsley.
  • 1 clove Garlic Omit if you prefer no garlic.
  • to taste Salt Use sea salt for texture.
  • to taste Freshly Cracked Black Pepper Adjust to your spice preference.
For the Topping
  • 8 oz Cold Smoked Salmon High-quality salmon is key.
  • Capers For garnish, optional.
  • Fresh Dill For garnish, optional.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • piping bag

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare your baking sheet and gather the necessary ingredients.
  2. Slice the baguette into ¼ - ½ inch thick pieces and arrange them on the baking sheet. Spray both sides lightly with olive oil.
  3. Bake for about 9 minutes, flipping halfway through for even toasting. Let them cool when golden-brown.
  4. Combine the softened cream cheese, dill, lemon juice, garlic, salt, and pepper in a mixing bowl until smooth.
  5. Top each crostini with a slice of cold smoked salmon, allowing it to hang slightly over the edges.
  6. Pipe or dollop the creamy cheese mixture onto the smoked salmon.
  7. Garnish with capers and fresh dill sprigs. Serve immediately.

Nutrition

Serving: 1crostiniCalories: 150kcalCarbohydrates: 10gProtein: 6gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Crostini should be assembled just before serving for the best texture. Store leftover cream cheese in the fridge and wrap smoked salmon tightly for freshness.

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