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–+ servings
Slow Cooker Honey Mustard Chicken

Savory Slow Cooker Honey Mustard Chicken Your Family Will Love

This Slow Cooker Honey Mustard Chicken is a delicious, family-friendly dish that combines sweetness with tanginess for a comforting meal.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 340
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless, skinless chicken breasts or thighs
For the Sauce
  • 1/2 cup Honey Use high-quality honey for the best flavor.
  • 1/4 cup Dijon mustard Essential for signature honey mustard taste.
  • 2 tablespoons Yellow mustard Optional, enhances flavor profile.
  • 3 cloves Garlic (minced) Fresh garlic is preferable.
  • 2 tablespoons Olive oil Can be omitted if desired.
  • 1 cup Chicken broth Low-sodium options work well.
For Thickness (Optional)
  • 1 tablespoon Cornstarch Mix with cold water before adding.
For Seasoning
  • 1 teaspoon Salt Adjust to taste.
  • 1/2 teaspoon Black pepper Adjust to taste.
For Garnish
  • 1/4 cup Fresh parsley (optional) Adds color and freshness.

Equipment

  • slow cooker

Method
 

Preparation
  1. Lightly grease the inside of your slow cooker with cooking spray or olive oil. Set aside.
  2. Place the chicken in a single layer at the bottom of the slow cooker.
  3. In a medium bowl, whisk together honey, Dijon mustard, yellow mustard, minced garlic, olive oil, chicken broth, salt, and black pepper until smooth.
  4. Pour the sauce evenly over the chicken, ensuring all pieces are coated.
  5. Cover and cook on LOW for 6-7 hours or HIGH for 3-4 hours until chicken is tender.
  6. For a thicker sauce, mix cornstarch with cold water and add in the last 10-15 minutes of cooking.
  7. Carefully remove chicken and garnish with parsley. Serve warm.

Nutrition

Serving: 1servingCalories: 340kcalCarbohydrates: 25gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 740mgFiber: 1gSugar: 9gVitamin A: 500IUVitamin C: 2mgCalcium: 10mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 4 days. This dish can be frozen for up to 3 months.

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