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–+ servings

Savory Slow Cooker Creamy Tomato Basil Chicken Breast Delight

This Slow Cooker Creamy Tomato Basil Chicken Breast is a comforting dish that combines tender chicken with a rich, creamy tomato sauce, perfect for any weeknight or dinner party.
Print Recipe
Prep Time 15 minutes
Cook Time 6 hours
Resting Time 10 minutes
Total Time 6 hours 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces boneless, skinless chicken breasts
  • to taste salt
  • to taste pepper
For the Sauce
  • 28 ounces canned crushed tomatoes choose a high-quality brand
  • 1 cup heavy cream can be substituted with half-and-half
  • 1 cup fresh basil use fresh for best flavor
  • 4 cloves garlic minced
  • 1 medium onion diced
For the Seasoning
  • 2 teaspoons Italian seasoning your favorite mix
  • to taste teaspoons red pepper flakes adjust according to spice preference

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the boneless, skinless chicken breasts with salt and pepper on both sides and place them in the bottom of the slow cooker.
  2. In a bowl, combine canned crushed tomatoes, minced garlic, diced onion, and heavy cream. Stir in fresh basil and Italian seasoning.
  3. Pour the creamy tomato sauce over the chicken in the slow cooker, ensuring it is covered.
  4. Sprinkle red pepper flakes over the sauce to introduce a hint of warmth based on your spice preference.
  5. Cover and set the slow cooker to low for 6 to 7 hours or high for 3 to 4 hours.
  6. Once cooked, remove the chicken and shred it with two forks. Return to the sauce.
  7. Stir well to coat the chicken in the sauce and allow it to rest for 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 2gSugar: 5gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 2mg

Notes

For best results, use high-quality ingredients. This dish stores well in the fridge for up to 3 days, perfect for meal prep.

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