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Slow-Cooker Balsamic Chicken

Savory Slow-Cooker Balsamic Chicken for Effortless Meals

Enjoy Slow-Cooker Balsamic Chicken, a delightful dish with tender chicken and a tangy balsamic glaze, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 8 hours
Resting Time 5 minutes
Total Time 8 hours 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Thighs Juicy and tender, perfect for absorbing flavors.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Black Pepper Adjust to taste.
For the Sauce
  • 1/2 cup Balsamic Vinegar For a twist, try white balsamic.
  • 1/4 cup Honey Maple syrup makes a great substitute.
  • 4 cloves Garlic Minced, fresh is recommended.
  • 2 tablespoons Dijon Mustard Yellow mustard can be used in a pinch.
For Garnish
  • 1/4 cup Fresh Basil or Parsley Finely chopped for freshness.
  • 1 teaspoon Red Pepper Flakes Adjust according to taste.

Equipment

  • slow cooker

Method
 

Step-by-Step Instructions
  1. Season the boneless chicken thighs with salt and pepper. Set the slow cooker to low.
  2. In a bowl, whisk together balsamic vinegar, honey, minced garlic, and Dijon mustard until smooth. Pour over the chicken.
  3. Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours.
  4. Remove chicken, let it rest for a few minutes, shred it, and return it to the sauce.
  5. Garnish with fresh basil or parsley and sprinkle red pepper flakes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 18gProtein: 34gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

Serve over quinoa or brown rice for a comforting meal with a fresh side salad.

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