Savory Shrimp & Lobster Cheddar Bay Biscuit Pot Pie Bliss

This Shrimp & Lobster Cheddar Bay Biscuit Pot Pie is a delicious blend of seafood and comfort food that's customizable and perfect for gatherings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 25

Resting Time 10

Total Time 1 5

Servings: 4 servings

Course: Dinner

Cuisine: American, Seafood

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 tablespoons Unsalted Butter Add richness and flavor; can be substituted with olive oil.
2 cloves Garlic, minced Provides aromatic depth; fresh garlic is preferable.
1 small Onion, finely chopped Adds sweetness and umami; shallots can be used as an alternative.
1 stalk Celery, diced Contributes crunch and flavor; leeks can replace for milder taste.
2 tablespoons All-Purpose Flour Acts as a thickener for the filling; gluten-free flour can be used.
1.5 cups Seafood Stock Forms the base of the sauce; chicken stock is a suitable substitute.
1/2 cup Heavy Cream Introduces richness; half-and-half or coconut cream can be used.
1 teaspoon Old Bay Seasoning Provides distinct flavor associated with seafood dishes; Cajun seasoning can be a substitute.
1/2 teaspoon Salt Enhances overall seasoning; adjust to taste.
1/2 teaspoon Black Pepper Enhances overall seasoning; adjust to taste.
1/2 pound Shrimp, peeled and deveined Main protein source; can substitute with crab if desired.
1/2 pound Cooked Lobster Meat, chopped Adds luxury and flavor; any cooked shellfish can work.
1 tablespoon Fresh Parsley, chopped Brightens flavor and adds color; can be replaced with dill or chives.

For the Biscuits

1 teaspoon Baking Powder Helps biscuits rise; ensure it is fresh for best results.
1/2 teaspoon Garlic Powder Adds flavor to biscuits; omit if using fresh garlic.
1/2 cup Shredded Sharp Cheddar Cheese Brings cheesiness to the biscuit top; other cheeses such as Gruyère may be substituted.
1/3 cup Whole Milk Moistens biscuit dough; use buttermilk for a tangy flavor.
1 tablespoon Chives or Parsley, optional Adds freshness; can be omitted if not available.

Equipment

medium saucepan
Baking Dish
Mixing Bowl

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C). Gather ingredients and prepare your cooking space.
In a medium saucepan, melt 4 tablespoons of unsalted butter over medium heat. Add 2 minced garlic cloves, 1 finely chopped onion, and 1 diced celery stalk. Sauté for about 5 minutes until soft and fragrant.
Stir in 2 tablespoons of all-purpose flour, cooking for 1 minute to form a roux.
Gradually whisk in 1.5 cups of seafood stock and ½ cup of heavy cream, stirring well until slightly thickened.
Season with 1 teaspoon of Old Bay seasoning, ½ teaspoon each of salt and black pepper. Add in ½ pound of shrimp, cooking until they turn pink for about 2 to 3 minutes. Fold in ½ pound of lobster meat and 1 tablespoon of parsley.
In a separate bowl, mix 1 cup of all-purpose flour, 1 teaspoon of baking powder, ½ teaspoon of garlic powder, and a pinch of salt. Cut in ½ cup of cold unsalted butter until crumbly. Stir in ½ cup of cheddar cheese and 1 tablespoon of chives or parsley.
Slowly incorporate 1/3 cup of whole milk into the dry mixture until just combined.
Spoon the seafood mixture into ramekins or a baking dish. Drop spoonfuls of the biscuit dough over the seafood filling.
Bake for 20 to 25 minutes until the biscuit topping is golden brown and puffed.
Let it rest for 5 to 10 minutes after baking before serving.

Nutrition

Serving: 1sliceCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 130mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 1gVitamin A: 850IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Ensure shrimp and lobster are completely thawed. Prepare filling ahead of time and store it in the refrigerator. Use fresh baking powder for biscuits.

Tried this recipe?

Let us know how it was!