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–+ servings
Shrimp Casserole Recipe

Savory Shrimp Casserole Recipe for Cozy Family Dinners

This Shrimp Casserole Recipe is a comforting and customizable dish perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole Base
  • 1 pound Shrimp peeled and deveined
  • 8 ounces Cream Cheese
  • 2 cups Shredded Cheese e.g., Cheddar
For the Crunchy Topping
  • 1 cup Breadcrumbs use panko for extra crunch
For Flavor Boosters
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Paprika
For Optional Veggies
  • 1 cup Bell Peppers diced
  • 1 cup Spinach fresh

Equipment

  • Oven
  • Mixing Bowl
  • Spatula
  • Baking Dish
  • Hand mixer

Method
 

Step-by-Step Instructions for Shrimp Casserole Recipe
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cream cheese, shredded cheese, garlic powder, and paprika. Mix until smooth and creamy.
  3. Gently fold in the cooked shrimp and any optional vegetables.
  4. Transfer the mixture to a greased baking dish and smooth the top.
  5. Sprinkle the breadcrumbs generously over the top.
  6. Bake for 25-30 minutes until the top is golden and bubbling.
  7. Remove from oven and cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 250mgIron: 3mg

Notes

Feel free to customize with your favorite cheeses or vegetables for a unique twist.

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