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Shrimp And Crab Stuffed Crescent Bombs

Savory Shrimp And Crab Stuffed Crescent Bombs You’ll Love

Quick and easy Shrimp And Crab Stuffed Crescent Bombs bring a taste of the coast to your kitchen!
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 8 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 cans Crescent Roll Dough Flaky, buttery pastry.
For the Filling
  • 1 cup Cooked Shrimp Chopped.
  • 1 cup Crab Meat Canned is fine if drained.
  • 8 oz Cream Cheese Can substitute with mascarpone.
  • 2 tablespoons Green Onions Sliced.
  • 1 tablespoon Lemon Juice Can use lime juice instead.
  • 1 teaspoon Garlic Powder Or use fresh garlic.
  • to taste Salt and Pepper For seasoning.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the chopped cooked shrimp, crab meat, cream cheese, sliced green onions, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
  3. Open the crescent roll dough package and unroll it onto a clean surface. Separate into individual triangles.
  4. Take a tablespoon of filling and place it at the wide end of each triangle. Roll the dough toward the point, tucking in the sides to seal.
  5. Arrange the rolled crescent bombs on the baking sheet, spaced about an inch apart. Bake for 12–15 minutes until golden brown.
  6. Remove from the oven and cool on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 10gProtein: 8gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 350mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

For the best texture, serve warm. Use fresh ingredients for maximum flavor.

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