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Roasted Sweet Potato Rounds with Honey & Feta

Savory Roasted Sweet Potato Rounds with Honey & Feta Bliss

Enjoy these Roasted Sweet Potato Rounds with Honey & Feta—a delightful combination of sweet and savory flavors.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 rounds
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes Garnet or Jewel recommended
  • 2 tablespoons Olive Oil Can use avocado oil for lighter taste
  • 1 teaspoon Salt Coarse sea salt recommended
  • 1 teaspoon Black Pepper
  • 1 teaspoon Ground Cinnamon Optional; nutmeg can be used
For the Topping
  • 3 tablespoons Honey Maple syrup can be substituted
  • 1 cup Feta Cheese Vegan feta or tofu for plant-based option
  • 2 tablespoons Fresh Parsley Can substitute with chives or cilantro

Equipment

  • Oven
  • Baking sheet
  • Parchment Paper
  • bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Peel the sweet potatoes and slice them into even 1/2-inch rounds.
  3. Place the sweet potato rounds on the prepared baking sheet in a single layer. Drizzle with olive oil, sprinkle with salt, black pepper, and ground cinnamon, and toss gently.
  4. Roast the sweet potato rounds for 20-25 minutes, flipping them halfway through until golden brown and tender.
  5. Once roasted, transfer the sweet potato rounds to a serving platter and drizzle with honey while warm.
  6. Top with crumbled feta cheese and freshly chopped parsley.
  7. Serve warm for the best flavor and texture.

Nutrition

Serving: 1roundCalories: 150kcalCarbohydrates: 25gProtein: 4gFat: 5gSaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 200mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 30mgCalcium: 6mgIron: 4mg

Notes

Ensure sweet potato slices are uniformly cut for even roasting. Use a large baking sheet to avoid overcrowding for crispy edges.

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