Go Back
–+ servings
Savory Orzo Stuffed Banana Peppers Soup

Savory Orzo Stuffed Banana Peppers Soup for Cozy Nights

Savory Orzo Stuffed Banana Peppers Soup is a comforting, one-pot meal perfect for chilly evenings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup Base
  • 4 pieces Banana Peppers fresh or pickled
  • 1 pound Italian Sausage mild or spicy
  • 1 medium Onion yellow or sweet
  • 3 cloves Garlic minced
  • 1 medium Green Pepper diced
For the Creamy Blend
  • 4 cups Chicken Broth low-sodium if preferred
  • 1 cup Evaporated Milk
  • 1 cup Parmesan Cheese freshly grated recommended
  • 4 ounces Cream Cheese mascarpone can be used
For the Hearty Element
  • 1 cup Orzo uncooked
For the Seasoning
  • 1 teaspoon Basil fresh or dried
  • 1 teaspoon Oregano fresh or dried
  • 1 teaspoon Thyme fresh or dried

Equipment

  • large stockpot

Method
 

Step-by-Step Instructions for Savory Orzo Stuffed Banana Peppers Soup
  1. Prepare the Peppers: Wash banana peppers, slice tops off, and remove seeds. Reserve a few slices for garnish.
  2. Cook the Sausage: Heat oil in stockpot, add sausage and cook until browned, about 5-7 minutes. Set aside.
  3. Sauté the Vegetables: Add butter to pot, then onion, banana peppers, green pepper, and garlic. Sauté for 4-5 minutes until tender.
  4. Combine the Ingredients: Return sausage to pot, add chicken broth and evaporated milk. Bring to a gentle boil.
  5. Add the Creamy Goodness: Reduce heat, stir in Parmesan cheese and cream cheese until melted and smooth. Adjust seasoning.
  6. Simmer to Perfection: Cover and simmer for about 25 minutes, stirring occasionally.
  7. Cook the Orzo: Add orzo to the pot and cook for an additional 10 minutes until al dente.
  8. Final Garnish and Serve: Serve soup in bowls, garnish with reserved banana pepper slices and fresh herbs.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 22gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 1000IUVitamin C: 60mgCalcium: 350mgIron: 3mg

Notes

Taste test peppers to gauge heat level. Cook the sausage thoroughly for best flavor. Keep the heat low when adding cream cheese to prevent curdling. Adjust soup thickness with broth as needed. Store leftovers without orzo to maintain texture.

Tried this recipe?

Let us know how it was!