Go Back
–+ servings
Meatballs In Lemon Sauce (Greek Keftedes)

Savory Meatballs in Lemon Sauce: A Greek Keftedes Delight

Delight in savory Meatballs In Lemon Sauce with these Greek Keftedes, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 1 hour
Total Time 2 hours
Servings: 4 meatballs
Course: Dinner
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 500 grams Ground Pork Substitute with ground beef or lamb if desired.
  • 250 grams Lean Ground Beef Choose a leaner cut for a healthier dish.
  • 1 large Egg Binds the mixture for better structure.
  • 2 slices Crustless Bread Soaked in white wine for moisture.
  • 100 ml White Wine Swap for milk to keep it non-alcoholic.
  • 1 medium Onion (Minced) Provides aromatic sweetness.
  • 2 cloves Garlic Cloves (Minced) Infuses a robust garlicky flavor.
  • 1 teaspoon Ground Cumin Optional for those preferring a milder taste.
  • 1 tablespoon Dried Oregano Enhances the dish's aroma.
  • 1 tablespoon Dried Parsley Use fresh parsley for a vibrant touch.
  • 1 teaspoon Fine Sea Salt Essential for seasoning.
  • 1 teaspoon Ground Pepper Essential for seasoning.
For the Lemon Sauce
  • 4 tablespoons Butter Used for a rich creamy sauce.
  • 2 tablespoons All-Purpose Flour Thickens the sauce during cooking.
  • 500 ml Hot Water or Stock Chicken stock works wonderfully.
  • 6-8 tablespoons Lemon Juice Adjust to taste for tangy flavor.

Equipment

  • large mixing bowl
  • Skillet
  • Plate
  • Plastic wrap

Method
 

Meatball Preparation
  1. Soak the crustless bread in white wine for about 5 minutes until soft. In a large mixing bowl, combine ground pork, ground beef, egg, parsley, oregano, cumin, onion, garlic, salt, and pepper. Add the soaked bread and mix thoroughly.
  2. Shape the mixture into 15 oval-shaped meatballs, each about 65-70 grams. Place the meatballs onto a plate and space them apart.
  3. Cover the plate with plastic wrap and refrigerate for about 1 hour to firm up the meatballs.
  4. In a large skillet, heat a generous amount of olive oil over medium-high heat and sear the meatballs for about 4 minutes on each side until golden-brown.
  5. In the same skillet, reduce heat to medium and melt the butter. Whisk in the flour and cook for 2-3 minutes. Gradually add hot water and lemon juice, whisking continuously.
  6. Return the seared meatballs to the skillet, cover, and let them simmer on low heat for 20 minutes, turning occasionally.
  7. Serve the meatballs hot, garnished with freshly ground pepper and a sprinkle of oregano.

Nutrition

Serving: 3meatballsCalories: 350kcalCarbohydrates: 18gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 90mgSodium: 600mgPotassium: 550mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 30mgIron: 2mg

Notes

These meatballs are flavorful and perfect for busy weeknight dinners, serving alongside Greek Lemon Rice or Roasted Greek Potato Wedges.

Tried this recipe?

Let us know how it was!