In a large mixing bowl, whisk together finely chopped red onion, sliced green chili, ground turmeric, kosher salt, chopped cilantro, and milk until well blended. Then crack in the eggs and mix thoroughly.

Take a slice of your preferred bread and dip it into the egg mixture. Allow both sides to soak for about 10-15 seconds.

Place a non-stick or cast-iron skillet over medium heat for about 2 minutes, then add a drizzle of oil.

Carefully place the soaked bread slice into the hot skillet and cook for approximately 1-2 minutes until golden brown.

Gently flip the bread and cook the other side for another 1-2 minutes until beautifully golden and crispy.

Remove the cooked toast from the skillet and keep warm while you repeat with remaining slices.

Serve hot with ketchup or cilantro-mint chutney.