Savory Loaded Chicken Club Sandwich for Gourmet Comfort

This Loaded Chicken Club is a gourmet twist on a classic, featuring grilled chicken, crispy bacon, and creamy garlic herb mayo.

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Prep Time 15

Cook Time 30

Resting Time 10

Total Time 55

Servings: 4 sandwiches

Course: Lunch

Cuisine: American

Calories: 650

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Breasts season with herbs

For the Bacon

8 slices Thick-Cut Bacon alternatives include turkey bacon or prosciutto

For the Bread

8 slices Sourdough Bread alternatives include brioche, ciabatta, or whole grain

For the Greens

2 cups Fresh Lettuce iceberg or romaine

For the Vegetables

2 large Ripe Tomatoes heirloom or beefsteak

For the Sauce

1/2 cup Mayonnaise Greek yogurt can be used as a lighter alternative
2 cloves Garlic use roasted garlic for a milder profile
1/4 cup Fresh Herbs (Parsley, Chives) basil, dill, or tarragon can be considered

Equipment

large skillet
Mixing Bowl
Knife
Cutting Board

Method

Step-by-Step Instructions for Loaded Chicken Club

Season the boneless chicken breasts with salt, pepper, and your choice of herbs. Let them rest for about 10 minutes.
Cook thick-cut bacon in a skillet over medium heat until crispy, about 6-8 minutes. Transfer to a paper towel-lined plate.
Increase heat to medium-high and cook seasoned chicken in reserved bacon fat for 6-7 minutes on each side until golden brown and cooked through.
Mix mayonnaise, minced garlic, and fresh herbs in a bowl until smooth and creamy. Season to taste.
Toast slices of sourdough bread in the skillet until crispy and golden, about 2-3 minutes per side.
Assemble the sandwich by spreading garlic herb mayo on toasted sourdough, adding lettuce, tomato, chicken, and bacon.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 40gProtein: 40gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 1500mgPotassium: 800mgFiber: 3gSugar: 5gVitamin A: 15IUVitamin C: 30mgCalcium: 8mgIron: 20mg

Notes

Use a meat thermometer to ensure chicken is perfectly cooked. Allow grilled chicken to rest for juiciness, and don’t overcook bacon for best texture.

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