In a medium bowl, combine ¼ cup of mayonnaise, 1 teaspoon of poultry seasoning, 1 tablespoon of chopped chives, and a pinch of salt and pepper. Mix thoroughly until well-blended and smooth.

Lightly toast two slices of nutty bread in a toaster or on a skillet over medium heat for about 2-3 minutes, until golden brown.

Spread a generous layer of the herbed mayo on one side of each toasted bread slice. Layer 2-3 slices of leftover turkey on one slice, followed by a handful of lettuce and a tablespoon of cranberry sauce.

Place the second slice of toasted bread mayo-side down on top of the layered ingredients and gently press down to secure.

Carefully cut the sandwich in half diagonally for easy handling and serve immediately.