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–+ servings
Leftover Cranberry Turkey Sandwich

Savory Leftover Cranberry Turkey Sandwich for Quick Bliss

Transform your holiday leftovers into a delightful Leftover Cranberry Turkey Sandwich that delights the senses.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 slices nutty bread feel free to swap for whole grain or gluten-free options
  • 1/4 cup mayonnaise Greek yogurt makes for a lighter choice
  • 1 teaspoon poultry seasoning Italian seasoning can be a great substitute
  • 1 tablespoon chopped chives green onions can step in if chives aren’t available
  • 1 leaf green leaf lettuce any leaf lettuce works well
  • 3 ounces sliced leftover turkey deli turkey offers a quicker option
  • 2 tablespoons cranberry sauce feel free to replace with your favorite sweet sauce or jam

Equipment

  • Mixing Bowl
  • Spatula
  • Serrated Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine mayonnaise, poultry seasoning, chopped chives, and a pinch of salt and pepper. Stir until smooth.
  2. Take two slices of nutty bread and evenly spread a generous layer of the herbed mayo on one side of each slice.
  3. On one slice of the mayo-spread bread, layer fresh green leaf lettuce, followed by sliced leftover turkey. Top with a dollop of cranberry sauce.
  4. Place the second slice of bread, mayo side down, on top. Press gently to secure the sandwich.
  5. Using a serrated knife, cut the sandwich in half diagonally and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 38gProtein: 30gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 75mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 150IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Pair with a side of potato chips or a fresh salad for a complete meal.

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