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Korean Style Pot Roast

Savory Korean Style Pot Roast for Unforgettable Family Dinners

Enjoy a mouthwatering Korean Style Pot Roast that combines savory soy sauce and spicy gochujang for an unforgettable family dinner.
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Prep Time 10 minutes
Cook Time 2 hours
Resting Time 10 minutes
Total Time 2 hours 20 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Korean
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Roast
  • 3 pounds Chuck Roast A well-marbled cut for rich flavor.
  • 2 teaspoons Kosher Salt Essential for enhancing flavor.
  • 2 tablespoons Vegetable Oil Necessary for browning the meat.
For the Aromatics
  • 1 large Sweet Onion Adds sweetness when sautéed.
  • 4 cloves Garlic Cloves Use fresh for robust fragrance.
  • 1 tablespoon Grated Fresh Ginger Provides a spicy kick.
For the Sauce
  • 2 tablespoons Gochujang Paste Essential for authentic Korean flavor.
  • 2 tablespoons Brown Sugar Balances the spiciness of gochujang.
  • 1/4 cup Low-Sodium Soy Sauce/Tamari Use tamari for gluten-free option.
  • 1 cup Beef Stock Keeps the roast moist and juicy.
For Serving
  • 1/4 cup Fresh Cilantro Garnish to add a bright note.
  • 1 cup Kimchi Offers tangy contrast.
  • 3 cups Jasmine Rice Ideal for soaking up juices.
  • 2 cups Steamed Vegetables Adds color and nutrition.

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions for Korean Style Pot Roast
  1. Season the chuck roast generously with kosher salt and let it sit at room temperature for about 10 minutes.
  2. Cut the roast into 3-inch pieces.
  3. In a large Dutch oven, heat vegetable oil over medium-high heat and sear the chuck roast pieces for 3–4 minutes on each side.
  4. Remove the browned meat and add chopped sweet onion, grated ginger, and minced garlic to the pot. Sauté for about 5 minutes.
  5. Stir in gochujang paste, brown sugar, and soy sauce. Cook for 2 minutes until well combined.
  6. Pour in the beef stock while stirring continuously, then bring to a gentle simmer for about 3 minutes.
  7. Cover the pot and transfer it to a preheated oven set to 350°F (175°C). Bake for approximately 2 hours.
  8. Let the roast rest for 10 minutes before serving it garnished with cilantro, kimchi, jasmine rice, and steamed vegetables.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 100mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 5mgCalcium: 10mgIron: 15mg

Notes

Browning the meat is crucial for flavor. Always ensure the roast is submerged during cooking for tenderness. Adjust cooking times based on your method.

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