Savory Korean Beef Bulgogi: Easy BBQ Bliss at Home

This Korean Beef Bulgogi recipe delivers irresistibly tender beef marinated in a flavorful sauce, perfect for BBQ nights.

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Prep Time 15

Cook Time 15

Marinating Time 2

Total Time 2 30

Servings: 4 servings

Course: Dinner

Cuisine: Korean

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Marinade

0.5 cup Soy Sauce provides umami and saltiness
1 tablespoon Sesame Oil incorporates a nutty flavor
2 tablespoons Light Brown Sugar adds sweetness
1 tablespoon Honey creates a lovely glaze
2 tablespoons Mirin adds mild sweetness and acidity
0.25 teaspoon Black Pepper adds subtle heat

For the Beef

1.5 lb Boneless Ribeye very thinly sliced

For the Aromatics

1 medium Yellow Onion thinly sliced
5 cloves Garlic roughly chopped
1.5 teaspoons Ginger peeled and roughly chopped
1 small Asian Pear peeled, cored, and chopped

For the Toppings

1 tablespoon Toasted Sesame Seeds used as garnish
2 stalks Green Onion chopped

Equipment

large mixing bowl
Food Processor
large skillet

Method

Preparation

In a large mixing bowl, combine the sliced beef and sliced onion, tossing gently to combine.
In a food processor, blend the marinade ingredients until smooth and pour over the beef mixture.
Cover the mixture and refrigerate for at least 2 hours.
Heat oil in a large skillet over medium-high heat.
Cook the marinated beef in batches for 3-4 minutes until browned.
Transfer the beef to a serving plate, garnishing with green onions and sesame seeds.
Serve with rice and side dishes.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 15gCholesterol: 90mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 15mg

Notes

For the best flavor, marinate the beef overnight. Cook on high heat for optimal sear and avoid overcrowding the pan.

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