Go Back
–+ servings
Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

Savory Korean BBQ Steak Rice Bowls with Spicy Cream Sauce

These Korean BBQ Steak Rice Bowls with Spicy Cream Sauce are customizable, quick, and delicious, making them perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 10 minutes
Marinating Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Flank or Sirloin Steak Choose a well-marbled cut for tenderness.
  • 1/4 cup Soy Sauce Use low-sodium for a healthier option.
  • 2 tbsp Brown Sugar Maple syrup could serve as a substitute.
  • 2 tbsp Sesame Oil Can replace with olive oil in a pinch.
  • 2 cloves Garlic Use powdered garlic if fresh is not available.
  • 1 tbsp Grated Ginger Ground ginger may be used as a backup.
  • 2 tbsp Rice Vinegar Apple cider vinegar can be a substitute.
  • 1 tbsp Gochujang (optional) Adjust based on heat preference.
For the Rice and Veggies
  • 2 cups Cooked White or Brown Rice Brown rice offers a nuttier flavor.
  • 1 cup Shredded Carrots No substitutions required.
  • 1 cup Cucumber Can replace with radishes for similar texture.
  • 1/2 cup Kimchi (optional) Omit if not a fan of fermented foods.
  • 2 tbsp Green Onions For garnish.
  • 1 tbsp Sesame Seeds (optional) Toast before using for extra flavor.
For the Spicy Cream Sauce
  • 1/4 cup Mayonnaise Greek yogurt can be used as a healthier alternative.
  • 1 tbsp Sriracha Adjust according to spice tolerance.
  • 1 tbsp Lime Juice Lemon juice can also be a suitable replacement.
  • 1 tbsp Honey Agave syrup can replace it.

Equipment

  • medium bowl
  • small bowl
  • Skillet or Grill Pan

Method
 

Preparation
  1. In a medium bowl, whisk together soy sauce, brown sugar, sesame oil, minced garlic, grated ginger, rice vinegar, and gochujang until combined. Add sliced flank or sirloin steak and let it marinate.
  2. In a small bowl, combine mayonnaise, sriracha, lime juice, and honey. Whisk until smooth and well blended.
  3. Heat a large skillet or grill pan over medium-high heat. Add the marinated steak slices and sear for about 2-3 minutes on each side.
  4. Start building your bowls with a scoop of rice, top with sliced steak, and layer in fresh veggies.
  5. Drizzle the spicy cream sauce over the assembled bowls and garnish with sliced green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 30gFat: 24gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 900mgPotassium: 700mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 3mg

Notes

Slice steak against the grain for maximum tenderness. Use quality soy sauce for better flavor. Let marinate for at least 30 minutes for best results.

Tried this recipe?

Let us know how it was!