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Italian Stromboli

Savory Italian Stromboli: Your Easy Gameday Delight

Discover the magic of Italian Stromboli, a customizable and satisfying snack perfect for gatherings and family dinners.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 8 slices
Course: Snacks
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 package Refrigerated Pizza Crust Consider using homemade dough for a fresher taste.
For the Filling
  • 1/2 cup Pizza Sauce Both store-bought and homemade options are valid.
  • 4 oz Thinly Sliced Deli Ham Turkey ham can be used for a lighter option.
  • 4 oz Sliced Deli Salami Soppressata may substitute for a different flavor.
  • 4 oz Sliced Deli Pepperoni Vegan pepperoni is an ideal swap for a plant-based version.
  • 8 oz Grated Mozzarella Cheese Substitute with provolone for a sharper flavor.
  • 1 tsp Italian Seasoning Oregano and basil could be used in their place.
For Topping & Finish
  • 2 tbsp Butter (melted) Can be replaced with olive oil for a healthier twist.
  • 1 tsp Garlic Powder Fresh minced garlic can be swapped for a robust taste.
  • 1 tbsp Dried Parsley Fresh parsley works well as a substitute.

Equipment

  • Baking sheet
  • Parchment Paper
  • Sharp Knife

Method
 

Step‑by‑Step Instructions for Italian Stromboli
  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza crust on the baking sheet to a rectangle about 1/4 inch thick, leaving 1 inch on the edges.
  3. Spread a layer of pizza sauce over the crust, avoiding the edges.
  4. Layer the deli ham, mozzarella cheese, salami, pepperoni, and Italian seasoning on top of the sauce.
  5. Roll the crust tightly from one end to the other, pinching the seams well.
  6. Brush the top with melted butter and sprinkle with garlic powder and dried parsley. Make shallow slits in the top for steam.
  7. Bake for about 20 minutes until golden brown and cheese is bubbling.
  8. Let cool for 5 minutes, then slice and serve warm with pizza sauce for dipping.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 32gProtein: 14gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 30mgSodium: 780mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 220mgIron: 2mg

Notes

Seal the edges well to prevent fillings from leaking. Customizable with different meats and veggies.

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