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–+ servings
Italian Crescent Roll Sandwich Bake

Savory Italian Crescent Roll Sandwich Bake Everyone Will Love

This Italian Crescent Roll Sandwich Bake is a delightful, customizable dish perfect for gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 can Crescent Rolls Swap for gluten-free crescent rolls for a gluten-free option.
  • 8 oz Sliced Ham Can replace with turkey or smoked chicken.
  • 4 oz Sliced Salami Feel free to swap for your favorite deli meats or omit for a vegetarian version.
  • 8 oz Provolone Cheese Substitute with mozzarella or dairy-free cheese if desired.
  • 4 oz Sliced Pepperoni Omit for vegetarian option.
  • 1/2 cup Banana Pepper Rings Can be replaced with jalapeños or omitted for milder flavor.
  • 1/2 cup Roasted Red Peppers Fresh bell peppers can work as an alternative.
  • 1 tbsp Italian Seasoning Using fresh herbs like basil enhances the taste.
  • 1/2 cup Grated Parmesan Cheese Replace with nutritional yeast for a vegan alternative.
  • 2 tbsp Olive Oil Substitute with melted butter if preferred.
For Serving
  • 1 cup Lettuce and Tomato (optional) Use any fresh greens for extra texture.

Equipment

  • 9x13-inch baking dish
  • ovens

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or olive oil.
  2. Unroll one can of crescent dough and lay it flat in the bottom of your greased baking dish, sealing any seams.
  3. Layer sliced ham, salami, provolone cheese, pepperoni, banana pepper rings, and roasted red peppers over the crescent dough.
  4. Sprinkle with Italian seasoning and grated Parmesan cheese, then drizzle a little olive oil on top.
  5. Unroll the second can of crescent dough and lay it over the fillings, sealing the edges.
  6. Place in the oven and bake for 20–25 minutes until golden brown.
  7. Cool for 5–10 minutes, slice into squares and serve warm, optionally topped with fresh lettuce and tomato.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 40mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 20mgIron: 8mg

Notes

Using room temperature ingredients and ensuring the crescents are well sealed can improve the outcome. Customize fillings based on preferences.

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