Ingredients
Equipment
Method
Preparation Steps
- In a large bowl, combine chicken thighs, buttermilk, and salt. Cover and refrigerate for at least 20 minutes or up to 8 hours.
- Preheat your oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
- In a shallow bowl, combine panko breadcrumbs, whole wheat flour, paprika, and Italian seasoning. Coat each chicken piece in the mixture.
- Place the breaded chicken on the baking sheet and lightly spray the tops with cooking oil. Bake for about 25 minutes.
- In a small bowl, whisk together honey and Sriracha until smooth to prepare the hot honey sauce.
- Combine mayonnaise with 2 tablespoons of the hot honey mixture to create the drizzle.
- To assemble the bowls, start with rice, add coleslaw and sweet pickles, top with chicken, and drizzle the hot honey mayo.
- Serve the bowls warm and enjoy!
Nutrition
Notes
For maximum flavor, allow the chicken to marinate longer. Store components separately for freshness.
