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Savory Herb and Cheese Scones

Savory Herb and Cheese Scones for a Cozy Breakfast Treat

These Savory Herb and Cheese Scones are a delightful addition to your breakfast, with a flaky texture and a rich flavor from fresh herbs and cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Snacks
Cuisine: British
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Scones
  • 2 cups all-purpose flour or substitute with whole wheat flour
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon salt adjust based on cheese
  • 1/2 teaspoon black pepper omit for milder flavor
  • 1 cup shredded cheese (cheddar, gouda, or your choice) any favorite melty cheese
  • 1/4 cup fresh herbs (rosemary, thyme, or parsley) dried herbs can be used in lesser amounts
  • 1/4 cup cold butter keep it chilled for optimal results
  • 3/4 cup buttermilk or milk with vinegar

Equipment

  • Baking sheet
  • Mixing Bowl
  • whisk
  • pastry cutter
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together flour, baking powder, salt, and black pepper.
  3. Add cold butter cut into cubes to the dry mixture and work it until it resembles coarse sand.
  4. Stir in shredded cheese and fresh herbs until evenly distributed.
  5. Gradually pour in buttermilk, stirring just until the dough comes together.
  6. Turn the dough onto a floured surface and knead gently before shaping it into a 1-inch thick circle.
  7. Cut the dough into wedges or rounds, place them on the baking sheet, and leave space between each scone.
  8. Bake for 15-20 minutes until they are light golden brown and a toothpick inserted comes out clean.
  9. Remove from the oven and allow to cool slightly on a wire rack before serving.

Nutrition

Serving: 1sconeCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

For extra golden tops, brush the scones with buttermilk before baking.

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