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Ground Turkey with Potatoes

Savory Ground Turkey with Potatoes for Effortless Weeknight Dinners

A hearty and customizable Ground Turkey with Potatoes dish, perfect for quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Main Dish
  • 1 pound Ground Turkey Substitute with ground chicken or plant-based options for variety.
  • 3 medium Potatoes Feel free to use sweet potatoes or butternut squash for a flavor twist.
  • 2 tablespoons Olive Oil Choose avocado oil as a healthy alternative.
  • 1 medium Onion Swap with shallots for a milder option.
  • 2 cloves Garlic Adjust the amount according to your taste preference.
  • 1 medium Bell Pepper Replace with zucchini, spinach, or mushrooms for a different vibe.
  • 1 teaspoon Smoked Paprika Regular paprika works just as well if you’re out.
  • 1 teaspoon Dried Thyme Use double the quantity if using fresh thyme.
  • 2 tablespoons Fresh Parsley Substitute with chives or cilantro if you prefer.
  • 1/2 teaspoon Red Chili Flakes Use for a spicy kick; omit for a milder dish.
Optional Garnishes
  • 1 cup Greek Yogurt or Sour Cream A creamy topping that complements the dish beautifully.
  • 2 tablespoons Chopped Green Onions Add freshness and a dash of color before serving.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat for 1-2 minutes.
  2. Add the chopped onion and minced garlic to the skillet, sauté for 2-3 minutes until translucent.
  3. Toss in the diced potatoes and chopped bell pepper, cook for about 10 minutes until they start to soften.
  4. Push the vegetable mixture to one side, and add the ground turkey, breaking it apart as it cooks for 5-7 minutes.
  5. Stir in the smoked paprika, dried thyme, salt, pepper, and red chili flakes if desired, cooking for another 5-7 minutes.
  6. Remove from heat and fold in the fresh parsley before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 400mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 8IUVitamin C: 60mgCalcium: 4mgIron: 15mg

Notes

This dish is perfect for meal prep and customizable with various ingredients for a personalized touch.

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