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–+ servings
Greek Fries with Feta Cheese

Savory Greek Fries with Feta Cheese and Creamy Dip

Enjoy these Greek fries with feta cheese, a delicious and crispy appetizer that will please any crowd.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Greek
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Fries
  • 1 bag Frozen French Fries Opt for thick-cut for ultimate crispy texture.
  • to taste teaspoon Salt Adjust to taste.
For the Feta Sauce
  • 1 cup Feta Cheese Provides creamy and tangy flavor.
  • 1 cup Plain Yogurt Greek yogurt works great for a thicker consistency.
  • 1/2 cup Sour Cream Substitute with additional yogurt for a dairy-free option.
  • 2 cloves Garlic Minced.
  • 2 tablespoons Fresh Lemon Juice Always opt for fresh when you can.
For the Herb Blend
  • 1 tablespoon Fresh Parsley Chopped.
  • 1 tablespoon Fresh Dill Chopped.
  • 1 teaspoon Dried Oregano Can be swapped with Italian seasoning if needed.

Equipment

  • Oven
  • Baking sheet
  • medium bowl
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C). Spread the frozen thick-cut French fries evenly on a baking sheet lined with parchment paper. Bake according to package instructions, usually around 25–30 minutes, flipping halfway through.
  2. While the fries are baking, grab a medium bowl and combine the creamy feta cheese, plain yogurt, sour cream, minced garlic, and fresh lemon juice. Stir in chopped parsley, dill, dried oregano, and a pinch of salt. Mix everything until smooth and creamy, and set aside to let the flavors mingle for about 10 minutes.
  3. Once the fries are perfectly crispy and golden, remove them from the oven. Immediately sprinkle with salt to taste while they are still hot.
  4. Transfer the crispy fries to a serving platter, generously drizzling the prepared feta yogurt sauce over them. Top with additional crumbled feta and fresh herbs. Serve immediately.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 18gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 2mg

Notes

Serve with tzatziki or Greek Lemon Rice for a complete meal. Customize with additional toppings like Kalamata olives or roasted red peppers for extra flavor.

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