Begin by washing and chopping the cabbage into bite-sized pieces. Dice the onion and mince the garlic, ensuring they are ready for cooking. If you choose to include carrots, slice them thinly for even cooking.

In a large skillet, heat over medium heat and add diced bacon. Cook for about 5-7 minutes, stirring occasionally, until the bacon is crispy and golden brown. Set aside, leaving the fat in the skillet.

In the same skillet, add the diced onion and sauté for about 3-4 minutes until translucent. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

Stir in the chopped cabbage and carrots, mixing well. Season with salt and pepper to taste. Cook for 5-10 minutes, stirring occasionally, until cabbage is slightly crisp.

Once the cabbage is tender, return the crispy bacon to the skillet and toss everything together for about 1-2 minutes to combine flavors.

Transfer the Fried Cabbage with Bacon, Onion, and Garlic to a serving dish. Serve alongside grilled meats or roasted chicken.