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French Onion Rice

Savory French Onion Rice: A Comforting Family Favorite

This French Onion Rice is a creamy, comforting dish perfect for any dinner, made with simple ingredients.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 1 cup Long Grain Rice Avoid instant rice for best results.
  • 2 cups Beef Broth Opt for low-sodium if watching salt intake.
For the Flavoring
  • 1 can Canned French Onion Soup Substitute with onion soup mix and beef broth if necessary.
  • 2 tablespoons Butter Feel free to use margarine for a dairy-free option.
Additional Tips
  • Aluminum Foil Essential for covering your dish while baking.
  • Optional Variations Consider using chicken broth or basmati rice.

Equipment

  • 8x8 baking dish

Method
 

Step-by-Step Instructions for French Onion Rice
  1. Preheat your oven to 425°F (220°C).
  2. In an 8x8 baking dish, add 1 cup of long grain rice, 1 can of French onion soup, and 2 cups of beef broth. Stir the mixture until well combined.
  3. Add 2 tablespoons of butter, slice into small pieces, and distribute over the top of the rice mixture.
  4. Cover the baking dish tightly with aluminum foil and bake for 25 minutes.
  5. Remove the foil and return to the oven for an additional 20-25 minutes until the rice is tender.
  6. Fluff the French Onion Rice with a fork and serve warm.

Nutrition

Serving: 1cupCalories: 300kcalCarbohydrates: 45gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 800mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Store leftover rice in an airtight container. Freeze for longer storage and reheat with added broth for moisture.

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