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French Onion Beef Short Rib Soup

Savory French Onion Beef Short Rib Soup for Comforting Nights

Indulge in the warmth of French Onion Beef Short Rib Soup, a comforting blend of rich broth and caramelized onions.
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Prep Time 30 minutes
Cook Time 2 hours 30 minutes
Total Time 3 hours
Servings: 6 bowls
Course: Soups
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 3 lbs Beef Short Ribs substitution: Use chuck roast if short ribs are unavailable.
  • 2 tbsp Olive Oil Ideal for sautéing and enhancing flavors.
  • 4 Onions Yellow onions work best for caramelization.
  • 4 cloves Garlic Make sure to mince for even distribution.
  • 2 sprigs Fresh Thyme
  • 2 sprigs Fresh Rosemary
  • 6 cups Beef Broth can use low-sodium for less salt.
  • 1 cup Dry White Wine substitution: Chicken broth for a non-alcoholic version.
  • 2 tbsp Worcestershire Sauce ensure gluten-free version if needed.
  • to taste Salt Essential for seasoning the dish.
  • to taste Pepper Essential for seasoning the dish.
For Serving
  • 1 loaf French Baguette Crispy topping; substitution: Gluten-free baguette available.
  • 1 cup Gruyère Cheese substitution: Swiss cheese or sharp cheddar can be used.

Equipment

  • Large oven-safe pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Heat olive oil over medium-high heat, season beef short ribs with salt and pepper, and sear for 3-4 minutes on each side.
  3. Add sliced onions to the pot and caramelize for 20-25 minutes until golden brown.
  4. Stir in minced garlic, fresh thyme, and rosemary; sauté for 2 minutes.
  5. Pour in dry white wine, deglaze the pot, and let reduce for about 5 minutes.
  6. Return short ribs to the pot, add beef broth and Worcestershire sauce, and bring to a simmer.
  7. Cover the pot and transfer it to the preheated oven; cook for 2 to 2.5 hours until beef is tender.
  8. Remove short ribs, shred the meat, and return shredded beef to the pot.
  9. Preheat your broiler, slice the French baguette, and broil until golden and crispy.
  10. Serve soup topped with toasted baguette slices and Gruyère cheese, broil for another 2-3 minutes until cheese melts.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 450IUVitamin C: 5mgCalcium: 200mgIron: 3mg

Notes

Add a splash of balsamic vinegar during deglazing to enrich the flavor profile.

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