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French Dip Squares

Savory French Dip Squares That Wow at Any Gathering

These French Dip Squares transform the classic sandwich into a delightful appetizer, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 12 squares
Course: Appetizers
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 can Refrigerated Crescent Rolls Provides a buttery, flaky crust.
For the Filling
  • 1 pound Deli Roast Beef Delivering tender, savory bites.
  • 8 oz Swiss Cheese Melts perfectly with a mild flavor.
  • 1 packet Dry Onion Soup Mix Adds depth and savory kick.
For the Sauce
  • 4 tbsp Melted Butter Adds richness to the top crust.
  • 1 tbsp Worcestershire Sauce Introduces savory umami flavor.
  • 1 tsp Garlic Powder Brings a subtle kick.
For Dipping
  • 2 cups Beef Broth Essential for a classic experience.

Equipment

  • 9x13-inch baking dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare a 9×13 inch baking dish with non-stick spray.
  2. Unroll the crescent rolls and press the dough into the prepared baking dish, pinching seams together.
  3. Layer the deli-sliced roast beef evenly over the crescent roll base.
  4. Sprinkle grated Swiss cheese over the beef for a melty layer.
  5. In a bowl, mix dry onion soup, melted butter, Worcestershire sauce, and garlic powder, then drizzle over cheese.
  6. Cover with a second layer of crescent rolls, pinching seams to seal.
  7. Bake for 15-20 minutes until golden and bubbly.
  8. Heat beef broth over medium heat until just steaming.
  9. Let cool for 5-10 minutes, then slice and serve.

Nutrition

Serving: 1squareCalories: 210kcalCarbohydrates: 14gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 500mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1.5mg

Notes

Serve warm with beef broth for dipping to enhance flavors.

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