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Easy Ham and Cheese Pinwheels

Savory Easy Ham and Cheese Pinwheels Ready in 30 Minutes

This Easy Ham and Cheese Pinwheels recipe blends savory ham, creamy cheese, and zesty mustard in flaky pastry, perfect for snacks or gatherings.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 20 minutes
Total Time 1 hour 8 minutes
Servings: 12 pinwheels
Course: Snacks
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Puff Pastry
  • 1 sheet Frozen Puff Pastry Thawed overnight in fridge
For the Filling
  • 1.5 tablespoons Dijon Mustard Adjust based on flavor preference
  • 6 slices Deli Ham Thinly sliced for best taste
  • 1 cup Grated Gruyère or Sharp Cheddar Cheese Rich & creamy filling
For Garnish
  • 2 tablespoons Chopped Fresh Parsley Can substitute with chives or other herbs

Equipment

  • Oven
  • baking sheets
  • Plastic wrap
  • Spatula
  • Knife

Method
 

Step-by-Step Instructions
  1. Thaw one sheet of frozen puff pastry in the refrigerator overnight and roll out into a rectangle measuring approximately 10x12 inches.
  2. Spread 1.5 tablespoons of Dijon mustard evenly over the pastry, leaving about a half-inch border on all sides.
  3. Layer 6 slices of deli ham evenly over the mustard-covered pastry and sprinkle 1 cup of grated cheese on top.
  4. Roll the pastry from one of the long edges into a tight log, trim ends, wrap in plastic wrap, and refrigerate for about 20 minutes.
  5. Repeat the process with the second sheet of puff pastry.
  6. Preheat oven to 375°F (190°C) and line two baking sheets with parchment paper.
  7. Slice the chilled logs into 1/2-inch rounds and arrange cut-side up on baking sheets.
  8. Bake in the preheated oven for approximately 18 minutes until golden brown.
  9. Allow cooling slightly before garnishing with chopped parsley and serving warm.

Nutrition

Serving: 1pinwheelCalories: 180kcalCarbohydrates: 18gProtein: 7gFat: 10gSaturated Fat: 5gCholesterol: 20mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 2IUCalcium: 10mgIron: 4mg

Notes

Chill the pinwheels before slicing for better shape and even baking. Feel free to experiment with various cheeses and meats to suit your taste.

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