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–+ servings
Easy Amish Hamburger Steak Bake

Savory Easy Amish Hamburger Steak Bake for Cozy Dinners

The Easy Amish Hamburger Steak Bake is comfort food that satisfies and warms hearts.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 1 pound Ground Beef or ground turkey as a lighter option
  • 1 can Cream of Mushroom Soup can substitute with cream of celery or cream of chicken
  • 2 tablespoons Worcestershire Sauce
  • 2 cloves Garlic minced
For the Topping
  • 1 cup Shredded Cheddar Cheese optional topping
  • 1 teaspoon Paprika for seasoning
For the Sides
  • 2 cups Steamed Green Beans as a side
  • 1 serving Salad choose a crisp, tangy variety

Equipment

  • Skillet
  • Baking Dish
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients.
  2. In a skillet over medium heat, brown the ground beef for 5-7 minutes, then drain excess fat.
  3. Lower the heat, add cream of mushroom soup, Worcestershire sauce, and garlic, and stir for 2-3 minutes.
  4. Pour the beef mixture into a greased baking dish, spreading it evenly.
  5. Sprinkle cheddar cheese and paprika over the mixture, if desired.
  6. Bake for 25-30 minutes until bubbly and top is golden if cheese is added.
  7. Let cool slightly before serving with green beans or salad.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 15gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

This dish can be customized with different meats and vegetables. Serve with a salad or green beans for a complete meal.

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