Savory Dumpling Bake in Creamy Red Curry Bliss

Experience the comforting joy of Dumpling Bake with this one-pan dish filled with rich flavors and easy prep.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Broth

1 can Coconut Milk Substitute with almond milk for a lighter twist.
2 tablespoons Red Curry Paste Adjust according to your heat preference.
3 tablespoons Soy Sauce Opt for low-sodium versions if needed.
2 tablespoons Rice Vinegar Lemon juice works well as a substitute.
1 tablespoon Honey Use maple syrup if you prefer.
1 tablespoon Sesame Oil Feel free to omit if there are nut allergies.
2 cloves Garlic Garlic powder can be used in a pinch.
1 inch Ginger Ground ginger is an acceptable substitute.

For the Dumplings and Veggies

16 ounces Frozen Dumplings Veggie dumplings work for a vegetarian option.
2 cups Bok Choy Swap for spinach or other greens if desired.
1 medium Zucchini

For Garnishing

2 tablespoons Sesame Seeds
2 tablespoons Sliced Green Onions
¼ cup Cilantro Chili oil can be used as an alternative.

To Serve With

2 cups White Jasmine Rice or Noodles Completes your meal.

Equipment

12x8 inch baking dish
whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and prepare a large 12x8 inch baking dish.
Whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil until smooth.
Grate garlic and ginger into the mixture and add ¼ cup of water for desired consistency.
Add chopped bok choy and sliced zucchini, tossing gently to coat them in broth.
Arrange frozen dumplings in a single layer over the vegetable mixture.
Spoon additional broth over the dumplings and cover tightly with aluminum foil.
Bake covered for 20 minutes, then remove foil and bake for an additional 5-10 minutes.
Let it cool slightly, garnish with sesame seeds, green onions, and cilantro, and serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 450mgFiber: 3gSugar: 5gVitamin A: 20IUVitamin C: 30mgCalcium: 10mgIron: 15mg

Notes

Customize with your choice of vegetables or proteins for added variety and appeal.

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