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–+ servings
Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad for the Best Lunch Ever

Savory Dill Pickle Chicken Salad is a delightful burst of crunch and creaminess perfect for meal prep and elevating your lunch experience.
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Prep Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked shredded chicken rotisserie chicken works great
  • 1 cup dill pickles pat them dry before adding
  • 1 cup celery finely chopped
  • 1/2 cup onion finely chopped
For the Creamy Dressing
  • 1 cup Greek yogurt can swap with mayonnaise
  • 1/2 cup mayonnaise adjust for desired creaminess
  • 1 tablespoon relish sweet pickle flavor
  • 1 tablespoon mustard yellow or Dijon
For the Finishing Touches
  • 2 tablespoons chives finely chopped
  • 2 tablespoons fresh dill or use green onions if unavailable
  • to taste salt for seasoning
  • to taste pepper for seasoning

Equipment

  • Mixing Bowl
  • whisk
  • Airtight container

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine the shredded chicken, finely chopped onion, and diced dill pickles. Mix well to distribute the flavors evenly.
  2. In another bowl, whisk together the Greek yogurt, mayonnaise, relish, and mustard until smooth. Add chives, dill, salt, and pepper, mixing well.
  3. Pour the creamy dressing over the chicken mixture and gently fold until everything is evenly coated.
  4. Transfer the salad to an airtight container and refrigerate for at least 2 hours to allow flavors to meld.
  5. Serve on croissants, lettuce, or with crackers, giving it a gentle stir before serving.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 10gProtein: 28gFat: 22gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 70mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Ensure chicken is cool before mixing. Drain pickles to avoid a watery salad. Chill for flavor enhancement. Adjust seasonings to your taste. Use fresh herbs for best flavor.

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