Ingredients
Equipment
Method
Step-by-Step Instructions for Cumin Lamb Noodles
- Make the homemade hand-pulled noodles. Mix flour and water, knead for 10 minutes, let rest for 30 minutes, then roll and stretch into thin sheets.

- Toast the cumin seeds, Sichuan peppercorns, and coriander seeds in a dry skillet for about 5 minutes until fragrant. Grind into a fine powder.

- Marinate the cubed lamb with Shaoxing wine, salt, peanut oil, and ground spices for 15 minutes.

- Heat a skillet over high heat, add peanut oil and sear the marinated lamb. Then add garlic, ginger, onion, and chili.

- Add the chili oil, Chinkiang vinegar, and soy sauces to the lamb and stir-fry for 2-3 minutes.

- Boil the hand-pulled noodles for 1-2 minutes, drain, and toss with oil to prevent sticking.

- Serve the noodles topped with lamb and sauce; garnish with cilantro.

Nutrition
Notes
Prep all ingredients before cooking for a smooth process.
