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Crockpot Teriyaki Chicken

Savory Crockpot Teriyaki Chicken Your Family Will Love

Enjoy a delightful Crockpot Teriyaki Chicken that's family-friendly, quick to prepare, and bursting with flavor.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 lb Chicken Thighs preferred for juiciness.
For the Sauce
  • 1 cup Teriyaki Sauce Homemade version can be gluten-free.
  • 1/4 cup Soy Sauce Low-sodium recommended.
  • 1/4 cup Honey Maple syrup can be used for a vegan option.
  • 4 cloves Garlic Minced, use less for milder taste.
  • 2 tbsp Ginger Freshly grated preferred.
For the Vegetables
  • 2 cups Bell Peppers Any color adds crunch.
  • 2 cups Broccoli Fresh or frozen works.
For Garnish
  • 2 tbsp Sesame Seeds Optional.
  • 2 stalks Green Onions Freshly chopped.

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Trim excess fat from 1 lb of chicken, cut into bite-sized pieces and set aside.
  2. In a bowl, combine 1 cup of teriyaki sauce, 1/4 cup soy sauce, and 1/4 cup honey. Add 4 minced garlic cloves and 2 tbsp of freshly grated ginger and whisk together.
  3. Place chicken in the crockpot, pour the teriyaki sauce mixture over the chicken, then layer 2 cups of bell peppers and 2 cups of broccoli on top.
  4. Cover the crockpot and cook on low for 4 to 6 hours, or high for 2 to 3 hours, checking for an internal temperature of 165°F.
  5. To thicken sauce, remove chicken and veggies from crockpot, simmer remaining sauce on medium until reduced, then mix back in.
  6. Serve hot, garnished with sesame seeds and chopped green onions.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 12gVitamin A: 500IUVitamin C: 70mgCalcium: 40mgIron: 2mg

Notes

Cut chicken and vegetables into uniform pieces for even cooking. Consider making homemade teriyaki sauce for a gluten-free option.

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