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–+ servings
Crockpot Chicken and Gravy

Savory Crockpot Chicken and Gravy for Effortless Comfort Meals

This Crockpot Chicken and Gravy recipe transforms simple ingredients into a heartwarming meal with zero fuss.
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Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Chicken Breasts Can be swapped with thighs for extra flavor
For the Gravy Mixture
  • 10.5 ounces Condensed Cream of Chicken Soup Low-sodium versions are healthier
  • 1 packet Gravy Mix Homemade can be used for personal touch
  • 1 cup Water Use less for a thicker gravy
To Season
  • 1 teaspoon Salt Optional but highly recommended
  • 1 teaspoon Pepper Adjust to taste preference

Equipment

  • Crockpot

Method
 

Step-by-Step Instructions
  1. Prepare the Chicken: Place the boneless chicken breasts in the crockpot, ensuring they are not frozen.
  2. Season Generously: Sprinkle salt and pepper over the chicken.
  3. Mix the Gravy Base: Whisk together the soup, gravy mix, and water until smooth.
  4. Combine Everything in the Crockpot: Pour the gravy mixture over the chicken.
  5. Set the Cooking Time: Cover and cook on LOW for 4 to 6 hours.
  6. Shred the Chicken: After cooking, shred the chicken in the crockpot.
  7. Serve with Care: Ladle over rice and enjoy!

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 12gProtein: 30gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin C: 2mgCalcium: 2mgIron: 6mg

Notes

For best results, ensure chicken is fully submerged in the gravy mixture. Add vegetables for flavor and nutrition if desired. Leftovers can be refrigerated for up to 3 days.

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