Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and gather your ingredients—zucchini, bell peppers, mushrooms, and onions.
- In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
- Add the zucchini, bell peppers, and mushrooms, cooking until softened and slightly golden.
- In a mixing bowl, combine the sautéed vegetables with the eggs, cheese, and herbs, mixing well.
- Transfer to a greased casserole dish and bake for 25-30 minutes until golden brown.
- Once baked, let cool for 5-10 minutes before slicing and serve garnished with fresh herbs.
Nutrition
Notes
Use fresh vegetables for the best flavor and texture. This dish can be a delightful comfort food option suitable for busy weeknights.