Savory Crab Bombs Appetizer: Seafood Bliss in Every Bite

Discover Savory Crab Bombs Appetizer, a delightful twist on seafood, perfect for gatherings.

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 bombs

Course: Appetizers

Cuisine: Seafood

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 cup Jumbo Lump Crab Meat Fresh, hand-picked for optimal flavor; avoid canned options.
1 tablespoon Mayonnaise Opt for light mayo if desired.
1 large Egg Acts as a binder.
1 teaspoon Dijon Mustard Optional for a zesty kick.
1 teaspoon Worcestershire Sauce Soy sauce can be substituted.
1 tablespoon Lemon Juice Fresh is preferred.
1 tablespoon Old Bay Seasoning Adjust for heat preference.
2 tablespoons Chives/Green Onions Optional, can swap with parsley.

For the Binding

1/2 cup Breadcrumbs Use gluten-free if needed.

For the Topping

2 tablespoons Melted Butter Drizzled before baking.

Equipment

Oven
Mixing Bowl
Baking sheet
Parchment Paper

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, combine the crab meat, mayonnaise, egg, Dijon mustard, Worcestershire sauce, lemon juice, and Old Bay seasoning carefully.
Form golf ball-sized bombs with the crab mixture and place them on the baking sheet.
Drizzle melted butter over each crab bomb.
Bake for 20-25 minutes until golden brown.
Remove from oven and let cool slightly before serving.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 15gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 400IUVitamin C: 5mgCalcium: 60mgIron: 1mg

Notes

Serve warm with lemon wedges and your favorite dipping sauces. Ensure to space the bombs on the baking sheet for even cooking.

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