Savory Cowboy Club Sandwich: A Hearty Classic You’ll Love

This Cowboy Club Sandwich is a hearty and customizable meal that combines crispy bacon, tender roast beef, and creamy cheddar for a delightful taste experience.

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Prep Time 20

Cook Time 10

Total Time 30

Servings: 2 sandwiches

Course: Lunch

Cuisine: American

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Bread

4 slices Bread white or whole wheat

For the Spread

2 tablespoons Butter for toasting
4 tablespoons Mayonnaise base for the spread
2 tablespoons Barbecue Sauce for flavor

For the Meats

4 slices Bacon crispy
4 ounces Roast Beef sliced
4 ounces Smoked Turkey sliced

For the Accents

4 slices Cheddar Cheese optional extra layers
1 whole Tomato sliced
4 leaves Lettuce
1 pinch Salt
1 pinch Pepper
optional Pickles for garnish

Equipment

Skillet

Method

Step-by-Step Instructions for Cowboy Club Sandwich

Toast the Bread by buttering one side of each slice and toasting in a skillet until golden brown.
Prepare the Spread by mixing mayonnaise and barbecue sauce in a small bowl.
Layer the First Slice with roast beef, tomato, cheddar cheese, salt, and pepper on the unbuttered side.
Add the Second Slice on top, spread with the mayo-barbecue sauce, and layer on smoked turkey, bacon, and more cheddar cheese.
Top with Fresh Ingredients, adding lettuce over the bacon, then place the final toasted slice on top.
Assemble and Slice the sandwich diagonally and secure with toothpicks if desired.
Garnish and Serve with pickles and your favorite sides.
Repeat for Second Sandwich if making more.

Nutrition

Serving: 1sandwichCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 10gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 1200mgPotassium: 500mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 10mgCalcium: 20mgIron: 15mg

Notes

Use sturdy bread for the best texture and remember to toast evenly for the ideal crunch.

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