Go Back
–+ servings
Cowboy Butter Steak Bites

Savory Cowboy Butter Steak Bites: Quick & Irresistible Treats

Cowboy Butter Steak Bites are a savory sensation that transforms simple ingredients into an impressive appetizer, perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 bites
Course: Appetizers
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 pound Steak Ribeye or sirloin
For the Cowboy Butter
  • 1/2 cup Unsalted Butter Softened
  • 4 cloves Garlic Minced
  • 1 tablespoon Fresh Parsley Chopped
  • 1 tablespoon Fresh Chives Chopped
  • 1 teaspoon Smoked Paprika
  • Salt
  • Pepper
  • Olive Oil As needed for cooking

Equipment

  • Cast Iron Skillet

Method
 

Step-by-Step Instructions
  1. Prepare the Cowboy Butter by mixing butter, garlic, parsley, chives, paprika, salt, and pepper in a bowl until smooth.
  2. Heat a large cast iron skillet over medium-high heat. Add olive oil to coat the pan.
  3. Season the steak with salt and pepper, then sear in the hot skillet for 2-3 minutes on each side.
  4. Remove steak from skillet and toss in the cowboy butter mixture until well coated.
  5. Serve immediately on a platter or individual skewers.

Nutrition

Serving: 3bitesCalories: 300kcalCarbohydrates: 1gProtein: 24gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 500mgPotassium: 300mgVitamin A: 500IUVitamin C: 1mgCalcium: 20mgIron: 2mg

Notes

Prep the cowboy butter in advance for convenience. Store leftovers in an airtight container in the fridge for up to 3 days.

Tried this recipe?

Let us know how it was!