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Chicken Teriyaki Noodles

Savory Chicken Teriyaki Noodles Ready in 30 Minutes

Enjoy quick and customizable Chicken Teriyaki Noodles, ready in 30 minutes, featuring tender chicken and a sweet-savory teriyaki glaze.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Japanese
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 breasts boneless, skinless chicken Use these for tenderness and quicker cooking.
For the Noodles
  • 8 oz noodles (ramen, udon, or rice noodles) Choose any type you enjoy for a satisfying base.
For the Teriyaki Sauce
  • 1/2 cup soy sauce Provides the essential salty depth; use tamari for gluten-free.
  • 1/4 cup honey Adds a touch of natural sweetness.
  • 2 cloves garlic Fresh minced garlic enhances the overall taste.
  • 1 tbsp ginger Fresh ginger brings warmth and spice; ground ginger can be used if needed.
For the Vegetables
  • 1 cup bell peppers Add vibrant color and crunch.
  • 1 cup carrots Feel free to get creative with your favorites.
  • 1 cup broccoli Adds to the vibrant color.

Equipment

  • large skillet
  • Pot
  • whisk

Method
 

Step-by-Step Instructions
  1. In a medium bowl, whisk together soy sauce, honey, minced garlic, and grated ginger. Add chicken, coat well, and marinate for 15-20 minutes.
  2. Heat a skillet over medium-high heat and add cooking oil. Sear chicken for 6-8 minutes on each side until golden brown and reaches 165°F.
  3. In a pot, boil water. Add noodles and cook according to package instructions (3-5 minutes). Drain and set aside.
  4. In the same skillet, stir-fry chopped vegetables for 3-5 minutes until tender-crisp.
  5. Combine chicken, remaining marinade, and cooked noodles in the skillet. Stir for 2-3 minutes until well mixed.

Nutrition

Serving: 1plateCalories: 520kcalCarbohydrates: 64gProtein: 35gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 870mgPotassium: 800mgFiber: 4gSugar: 12gVitamin A: 750IUVitamin C: 80mgCalcium: 50mgIron: 3mg

Notes

Marinate chicken for at least 15-20 minutes for best flavor. Check chicken doneness with a meat thermometer and take care not to overcook the vegetables.

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