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Chicken Nachos Recipe

Savory Chicken Nachos Recipe for Family Game Nights

This Chicken Nachos Recipe features loaded BBQ chicken, melty cheese, and fresh toppings, perfect for game nights and family gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Mexican
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Nachos
  • 2 cups Cooked Shredded Chicken Tip: Replace with shredded rotisserie chicken for a speedy option.
  • 1/2 cup BBQ Sauce Choose your favorite brand; Sweet Baby Ray's works wonders.
  • 1 bag Tortilla Chips Tip: Select sturdy chips that can handle a heap of toppings.
For the Fresh Toppings
  • 2 medium Roma Tomatoes Substitution: Diced bell peppers offer a different yet satisfying crunch.
  • 1 can Black Beans Note: Refried beans can be a creamy alternative.
  • 1 cup Frozen Corn Ensure it's thawed before mixing in.
  • 1/2 medium Red Onion Tip: Soaking in water can lessen the sharpness if desired.
  • 1 medium Jalapeño Add more for a fiery kick!
For the Cheesy Delight
  • 1.5 cups Shredded Mexican Style Cheese Tip: A blend of cheeses can elevate the flavor profile.

Equipment

  • Oven
  • Baking sheet
  • Mixing Bowl
  • Aluminum foil
  • Cooking spray

Method
 

Step‑by‑Step Instructions for Loaded BBQ Chicken Nachos Recipe
  1. Preheat your oven to 350º F.
  2. Line a rimmed baking sheet with aluminum foil, then spray lightly with cooking spray.
  3. In a mixing bowl, combine cooked shredded chicken with BBQ sauce until evenly coated.
  4. Spread about two-thirds of the tortilla chips in an even layer across the prepared baking sheet.
  5. Evenly distribute the coated BBQ chicken and fresh toppings: roma tomatoes, black beans, corn, red onion, and jalapeño over the chips.
  6. Sprinkle about 1 ½ cups of shredded Mexican style cheese over the toppings.
  7. Layer the remaining tortilla chips over the cheese and add the remaining BBQ chicken and toppings, finishing with another layer of cheese.
  8. Place the baking sheet in the oven for 7 to 10 minutes, until the cheese is melted and bubbly.

Nutrition

Serving: 1servingCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 28gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 950mgPotassium: 600mgFiber: 8gSugar: 5gVitamin A: 20IUVitamin C: 15mgCalcium: 30mgIron: 10mg

Notes

Serve nachos immediately for the best texture. Leftovers can become soggy, so it's best to make them fresh as needed.

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