Ingredients
Equipment
Method
Step-by-Step Instructions
- Gather all ingredients for Chicken Lo Mein. Chop the bell peppers, carrots, and green onions separately. Cook the lo mein noodles according to package instructions (4-6 minutes). Drain and rinse under cold water.
- Heat a skillet or wok over medium-high heat and add oil. Once shimmering, add the chicken, sautéing for 6-8 minutes until golden brown. Ensure the chicken is cooked through. Remove and let rest.
- In the same skillet, add more oil if needed, and stir-fry the chopped bell peppers, carrots, and white green onion parts for 3-4 minutes until tender-crisp.
- Return the cooked chicken to the skillet. Add the lo mein noodles, soy sauce, sesame oil, minced garlic, and oyster sauce. Toss together for 2-3 minutes until heated and evenly coated.
- Transfer Chicken Lo Mein to plates. Drizzle with extra soy sauce and sprinkle the green onion parts. Serve hot.
Nutrition
Notes
For best flavor, use fresh ingredients. Customize with your favorite proteins and veggies.