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Chicken in Garlic Ginger Broth with Rice

Savory Chicken in Garlic Ginger Broth with Rice Comfort Meal

This Chicken in Garlic Ginger Broth with Rice is a quick, flavorful, and comforting one-pot meal, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken thighs Chicken breasts can be used as a leaner alternative.
For the Sauce
  • 1/4 cup Soy Sauce Use tamari for gluten-free option.
  • 2 tablespoons Brown Sugar Honey or maple syrup can be substituted.
  • 3 cloves Garlic Freshly minced garlic is recommended.
  • 1 tablespoon Ginger Fresh ginger is best; consider ginger powder if needed.
For the Broth
  • 2 cups Chicken Broth Homemade is best, but store-bought is acceptable.
  • 1 tablespoon Rice Vinegar Optional but recommended for balance.
For Cooking
  • 1 tablespoon Sesame Oil Can be replaced or omitted.
For Garnishing
  • 2 tablespoons Green Onions Sliced for garnish.
  • 1 tablespoon Sesame Seeds Sprinkle on top for texture.

Equipment

  • Skillet
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. In a small bowl, combine soy sauce and brown sugar, whisking until the sugar is fully dissolved. Set aside.
  2. Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the chicken thighs, searing for about 4-5 minutes until browned. Flip and cook until both sides are golden. Remove chicken and set aside.
  3. In the same skillet, add minced garlic and grated ginger. Sauté over medium heat for about 1 minute until fragrant.
  4. Pour in chicken broth and prepared sauce. Return chicken to the skillet, cover, and simmer for 10-12 minutes until cooked through.
  5. Stir in rice vinegar and sesame oil. Adjust seasoning with salt and pepper.
  6. Serve over rice, garnished with green onions and sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 120mgSodium: 800mgPotassium: 500mgFiber: 2gSugar: 5gVitamin A: 10IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

Ensure the skillet is hot to achieve a perfect sear on the chicken and avoid overcrowding to maintain proper cooking.

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